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Thursday, February 13, 2014

TIBA IPATIKANAYO KATIKA MMEA WA (PALMYRA PALM)

9:38 PM    No comments

MEDICINAL USE:
  • To restore consciousness.
  • To expel worms from the body
  • Promotes flow of urine.
  • Inflammation of the mucous membranes of the urethra, and in respiratory ailments
  • Checks gastric ailments
  • Stops bleeding from external wounds.
  • Diabetes, gangrenous and painless ulcers, boils and other skin problems.
  • Antidote for poisoning.

HOW TO USE:
  • The decoction of the root is used to restore normal physiological activities, expel worms from the body, promote flow of urine and check respiratory ailments.
  • The juice extracted from the leaves relieves gastric ailments.
  • The bloom that is produced on the base of the leaves is used for the clotting of blood  in external wounds.
  • The juice from the flowering stalks is given in case of diabetes.
  • Mixed with boiled rice, the juice mentioned above forms a good base poultice. After fermentation, it is placed on gangrenous and painless ulcers, boils and over other skin.
  •  The sugar of the palm  is used as an antidote for poisoning. It is also given in case of chronic inflammation.

PARTS USED:
    The roots, leaves and the flowering stalk.

DOSE:
Hot infusion: Pour boiling water over the collected herb, steep for 15 minutes and strain. this method is used for flower  and leaves to make a tea of use away. It could also be used for powdered bark, root, seed, or resin and also for bruised nuts,seeds, bark, or buds.
Cold Infusion: Steep a cold water for several hours, and use.
Decoction: Here is hard parts of the plants such as twigs, root, barks, rhizomes, berries and some seeds are gently simmered for about 30 minutes in water so as to release their properties. Strain before use.
Normal Dosage
For Fresh herb or plant twenty grams are used for one liter of water. if a dried herb are used the amount of plant material should ten grams
For Adults: 4 or 5 cups a day
       Children: Aged 10 to 15 years 3 to 4 cups a day
                      Aged 6 to 9 years 2 cups a day
                      Aged 2 to 5 years 1 cups a day
                      1 to 2 years: 1/2 cups a day
                      Below 1 year: 1/4 or less cup a day


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