Medical use:
- Purifies the blood.
- Prevents the formation of pus.
- Promotes the flow of urine.
- Stimulates the bowels and is mild laxative.
- Checks excessive failing hair.
- Checks internal wounds and swellings.
- Soothes irritated eyes and helps general eye diseases.
- Tuberculosis of the lungs.
- For jaundices and infected livers.
- Checks anemia, kidney diseases and liver problems.
How to use:
- For cleansing the blood, an infusion or decoction of the finely chopped leaves can be used. Use two grams of leaves for a cup of water. One cup taken a day is enough. The preparation should be taken slowly in sips.
- The water is which the leaves are soaked for a day can be used externally as a disinfectant and tonic, in case of failing hair.
- The sap of the leaves is used internally in case of wounds and inflammations.
- The infusion of this plant with the addition of a teaspoon of honey, can be used to soothe irritated eyes.
- The decoction of the leaves, can be used in the form of lotions for general eye diseases.
- The sap of the plant can be used times for pulmonary tuberculosis, diseased liver and jaundice.
- The powder of the dry leaves of the plant, in water, is recommended for anemia, kidney disease, and liver problems. The recommended dose is one teaspoon of powder a day.
Part used:
The whole plant.
Dose
Hot infusion: Pour boiling water over the collected
herb, steep for 15 minutes and strain. this method is used for flower and
leaves to make a tea of use away. It could also be used for powdered bark,
root, seed, or resin and also for bruised nuts,seeds, bark, or buds.
Cold Infusion: Steep
a cold water for several hours, and use.
Decoction: Here is hard parts of the plants such as
twigs, root, barks, rhizomes, berries and some seeds are gently simmered for
about 30 minutes in water so as to release their properties. Strain before use.
Normal Dosage
For Fresh herb or plant twenty grams are used for one liter of
water. if a dried herb are used the amount of plant material should ten grams
For Adults: 4 or 5 cups a day
Children: Aged 10 to 15 years 3 to 4
cups a day
Aged 6 to 9 years 2 cups a day
Aged 2 to 5 years 1 cups a day
1 to 2 years: 1/2 cups a day
Below 1 year: 1/4 or less cup a day
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