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Medical use:
- For expelling worms from the body.
- Helps in restoring lost taste.
- Helps in the cure of the early stages of leprosy.
- Ulcers of the mouth.
- Tumors.
- Helps in the cure of bronchitis and vomiting.
- Helps in heart diseases, piles, cough and biliousness or congestion of the liver.
- Cures flatulence or gas in stomach and intestines.
- Obesity, poisoning and rheumatism.
How to use:
- To take care of the total list above, a decoction of the green or dry pods along with the seeds are prepared and consumed.
Parts used:
The pods with the seeds.
Dose
Hot infusion: Pour boiling water over the collected
herb, steep for 15 minutes and strain. this method is used for flower and
leaves to make a tea of use away. It could also be used for powdered bark,
root, seed, or resin and also for bruised nuts,seeds, bark, or buds.
Cold Infusion: Steep
a cold water for several hours, and use.
Decoction: Here is hard parts of the plants such as
twigs, root, barks, rhizomes, berries and some seeds are gently simmered for
about 30 minutes in water so as to release their properties. Strain before use.
Normal Dosage
For Fresh herb or plant twenty grams are used for one liter of
water. if a dried herb are used the amount of plant material should ten grams
For Adults: 4 or 5 cups a day
Children: Aged 10 to 15 years 3 to 4
cups a day
Aged 6 to 9 years 2 cups a day
Aged 2 to 5 years 1 cups a day
1 to 2 years: 1/2 cups a day
Below 1 year: 1/4 or less cup a day
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