MEDICINAL USE:
- For expelling worms from the body.
- Cures biliousness or congestion of the liver.
- Cures ulcers and leprosy and is used for fractures.
- Helps in rheumatism.
- Helps in curing heart diseases and ear complaints.
- Cures diseases of the blood, bronchitis and tuberculosis.
- Promotes the removal of mucous secretions from the bronchial tubes.
- Helps in increasing the secretion of milk in lactating mothers.
- Helps in soothing the alimentary tract and relieving inflammation and is also used for coughs.
- Cures orchitis or the inflammation of the testes.
- Cures piles and is good for skin diseases.
HOW TO USE:
- The decoction of the bark is used to take care of the first 3 ailments listed under
- The milky latex of the tree is used externally to relieve rheumatic pains.
- The decoction of the flowers is used to cure heart diseases, ear complaints, cough and inflammation; promotes removal of mucous secretions from the bronchial tubes; soothe the alimentary tract.
- The decoction of the fruit takes care of heart diseases, ear complaints, diseases of the blood, bronchitis and tuberculosis.
- The decoction of the seeds helps in increasing the secretion of milk in lactating mothers.
- The dried flowers are used as a fermentation to take care of Orchitis.
- The flowers fried in ghee or clarified butter are eaten by persons suffering from piles.
PARTS USED:
The
bark, latex, flowers, fruits and seeds.
DOSE:
Hot infusion: Pour boiling water over the collected
herb, steep for 15 minutes and strain. this method is used for flower and
leaves to make a tea of use away. It could also be used for powdered bark,
root, seed, or resin and also for bruised nuts,seeds, bark, or buds.
Cold Infusion: Steep
a cold water for several hours, and use.
Decoction: Here is hard parts of the plants such as
twigs, root, barks, rhizomes, berries and some seeds are gently simmered for
about 30 minutes in water so as to release their properties. Strain before use.
Normal Dosage
For Fresh herb or plant twenty grams are used for one liter of
water. if a dried herb are used the amount of plant material should ten grams
For Adults: 4 or 5 cups a day
Children: Aged 10 to 15 years 3 to 4
cups a day
Aged 6 to 9 years 2 cups a day
Aged 2 to 5 years 1 cups a day
1 to 2 years: 1/2 cups a day
Below 1 year: 1/4 or less cup a day
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